Food-grade hydrochloric acid is a chemical compound that is an aqueous solution of gaseous hydrogen chloride.
It has strong corrosive properties, a strong, pungent odour, and is colourless to light yellow. Food-grade hydrochloric acid is produced by direct synthesis of the elements - burning chlorine in hydrogen and then absorbing the resulting hydrogen chloride in water. Hydrochloric acid is supplied to the market at a concentration of 33% to 35.5%.
The product Kyselina chlorovodíková pro potravinářský průmysl 33% is available in various package sizes to fit customer needs — from sample quantities to wholesale deliveries. We typically supply in IBC containers, drums, or bags. Contact us for information on minimum order quantities, stock availability, and delivery terms.
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